○Finandya Fatihasari1, Yuta Yoshida1, Yuhei Yajima2,1, Kina Kawakami1, Shinichi Nakamura3,7, Takamitsu Tsukahara3, Katsutaka Oishi4,5,6, Atsushi Toyoda1,2
(1.Dept. of Food & Life Sci., Coll. of Ag., Ibaraki Univ., 2.UTD. Grad. Sch. of Ag. Sci., Tokyo Univ. of Ag. & Tech., 3.Kyoto Inst. of Nutr. & Pathol., 4.H. Food Sci. Res. Grp., Cell. & Mol. Biotechnolog. Res. Inst., Natl. Inst. of Adv. Ind. Sci. & Tech., 5.Dept. of Appl. Biol. Sci., Grad. Sch. of Sci. and Tech., Tokyo Univ. of Sci., 6.Dept. of Comput. Biol. & Med. Sci., Grad. Sch. of Front. Sci., The Univ. of Tokyo, 7.Pres. Addr.: Lab. of Vet. Pathol., Fac. of Vet. Med., Okayama Univ. of Sci.)
第46回日本分子生物学会年会