The Annual Meeting of the Japan Society of Cookery Science, 2021

Session information

口頭発表

穀類・でんぷん

2A-7,8

Wed. Sep 8, 2021 11:30 AM - 12:00 PM 口頭発表A (A会場)

座長:坂本 薫 (兵庫県立大学)

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