The 69th Annual Meeting of JSFST

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Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Gp] 加工、製造技術

Thu. Aug 25, 2022 2:00 PM - 5:30 PM Room G (G)

Chair:Makoto Shimoyamada, Takashi Akazawa, Kaoru Kohyama

2:45 PM - 3:00 PM

[2Gp-04] 食パン焼成時における熱流束値の推測

○山田 盛二1 (1. SANTA Baking Laboratory)