4:45 PM - 5:00 PM
[2C506] 紫サツマイモ品種‘ちゅらかなさ’の色素特性について
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Oral presentation
A 食品成分,食品分析 (Food Ingredients, Food Analysis)
Fri. Aug 25, 2023 3:15 PM - 5:00 PM Room C5 (C210)
座長:髙本 亜希子(熊本県立大学)、安田 みどり(西九州大学)
4:45 PM - 5:00 PM
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