The Japanese Society for Food Science and Technology
The 70th Anniversary Annual Meeting in KYOTO

 

・Conference Schedule

Dates: Thursday, August 24, 2023 - Saturday, August 26, 2023

Method: Face-to-face only

Venue: Kyoto Women's University
(35, Imakumanokitahiyoshi-cho, Higashiyama-ku, Kyoto 605-8501)

Academic exchange meeting:  August 24, 2023
Hotel Granvia Kyoto (5th floor)
(901 Higashishioji-cho, Shimogyo-ku, Kyoto, 600-8216, Japan TEL: 075-344-8888)



Thursday, August 24

・Award Ceremony and Lectures (2023 JSHSS Award Winners):
9:00 - 11:15

9:00~9:45 Award Ceremony
9:50~11:15 Award Lectures

・70th Anniversary Commemorative Ceremony: 13:00~13:50

・70th Anniversary Special Lecture: 14:00~15:00
Future Prospects of the Functional Food Industry in Light of Global Food Trends

　　Speaker: Keiko Abe (The University of Tokyo)

・ Symposium   24A, 24B, 24C (15:15~16:45)

 24A:
70th Anniversary Symposium (organized by Planning Committee)
 The Future of Food and Science and Technology: Toward Sustainable Use of Food Resources

   Organizers::
   Hiroshi Nabetani (Chair of the Planning Committee, Tokyo Kasei  
   University),
   Akio Takenaga (Vice Chair of the Planning Committee, Nihon
   University)

   Speakers:
   Shigeru ASHIDA (Fuji Oil Group Honsha Co., Ltd.)
   Shinichi Ishikawa (University of Miyagi)
   Chikako Uneyama (National Institute of Health Sciences)

 24B:
Joint Symposium of Industry-Government-Academia Collaboration and  Conference Organizing Committee 
(Co-organized by Industry-Government-Academia Collaboration Committee, Kieikai Foundation, and Conference Organizing Committee )
Science and Future of Food and Healthy Growth of Infants and Young Children for a Child-Centered Society (In the Year of the Establishment of the Agency for Children and Families)

   Organizers:
   Masao KUNO (Chairperson of Industry-Government-Academia  
   Collaboration Committee, Kewpie Corporation), Takahiro Inakuma      
  (Chairman of Industry-Government-Academia Collaboration
   Committee, Shinshu University)
 
   Speakers:
   Motohiro Ebisawa (National Hospital Organization Sagamihara
   Hospital), 
   Masako Meiwa (Kyoto University)


 24C:  
Symposium on "Data Science and Food/Health

   Organizer:
   Hajime Hatta (Kyoto Women's University)

   Speakers:
   Koji KURIHARA (Kyoto Women's University), 
   Takayuki ABE (Kyoto Women's University)
   Yoshitake Kitanishi (Shionogi & Co., Ltd.), 
   Tomohiro Nakamura (Kyoto Women's University)

・Poster Exhibition: 10:00-18:30 (Gymnasium)
Posters for the "Young Scholars session Excellent Poster Award" and "International Poster Award" 
*Posters must be displayed in the designated area in the gymnasium by 10:00 on the 24th.

・Corporate Exhibition: 10:00-18:00 (Gymnasium)

・Academic exchange meeting: 18:30~20:30
                       (Venue: Hotel Granvia Kyoto, 5th floor)

・Registration and cloakroom: 8:30~18:00
　　　　　　　 (Student Lounge, Building E)


 

Friday, August 25

・General presentations: 15:00~18:00

・Symposium 25A, 25B, 25C： 09:00-11:45

 25A: 
Elucidation of Aging Mechanisms and Control by Foods for Well-Being (Organized by the Conference Organizing Committee） 

   Speakers:
    Takashi NAKAGAWA (University of Toyama)
    Mitsuharu MATSUMOTO (Kyodo Dairy Co., Ltd.)
    Kenji Chamoto (Kyoto University)
    Makoto Nakanishi (The University of Tokyo)

 25B:
International Exchange Symposium
(Co-organized by IUFoST - Japan - International Exchange Committee, General Incorporated Foundation: Kieikai Association):

"Innovation and International Collaboration of Food Science and Technology - Food and Agricultural Products for Globalization-" 

   Organizers:
   Yasuo Matsumura (Chair, International Exchange Committee, Kyoto
                                 University),
   Mitsutoshi Nakajima (Vice Chair, International Exchange Committee,  
                                    Kyoto University)

25C:
Symposium on "Excellence in Regional Food Research"

(Co-organized by National Association of Directors of Food-related Research Institutes, National Agricultural Research Organization, Food Research Division, Industry-Government-Academia Collaboration Committee)

 
  Organizers:
   Koichi Higuchi (Food Industry Technology Center, Hiroshima
                           Prefectural Institute of Technology)
   Hiroshi Okadome (Food Research Institute, National Agricultural
                                Research Organization)


・Poster Exhibition: 8:30-18:00 (Gymnasium)

Entry for "Young Scholars session  Excellent Poster Award" and "International Poster Award

Discussion time (even number of posters)　13:15~14:00 

Discussion time (odd numbered posters)　14:00~14:45 

・Company Exhibition: 8:30~18:00 (Gymnasium)

・Corporate Seminars for Students (Y-Bldg.):
              Part 1: 9:00~11:30, Part 2: 14:00~16:30

・Mixer for young researchers: 18:30~20:00 (E-Bldg. Café)　
　　　　(including Poster Award and International Poster Award)
 

・Luncheon Seminar: 12:00~13:00 (Building E)

・Conference Registration and Cloakroom: 8:30~18:00
　　　　 (Student Lounge, Bldg. E)

 Saturday, August 26

・General Presentation: 9:00~11:30

・Corporate Exhibition: 8:30~14:00 (Gymnasium)

・Symposium Organizing Committee 26A, 26B, 26C 14:00-16:45

 26A:
"Development of Genome Editing Technology and its New Application to Agricultural, Livestock and Fishery Products”
 (Organized by the Conference Organizing Committee） 

   Organizer:
   Tatsuya Sugawara (Kyoto University)

   Speakers:
    Yuriko Gyobu (Tokyo Institute of Technology)
    Masato Kinoshita (Kyoto University)
    Tatsuya Takemoto (Tokushima University, Seturotech Co., Ltd.),
    Isao Oishi (National Institute of Advanced Industrial Science and
                    Technology)


 26B:
"Preparing for the Coming Protein Crisis - Development of Sustainable Foods”  (Organized by the Conference Organizing Committee） 

   Organizer:
   Shingo IZAWA (Kyoto Institute of Technology)

   Speakers:
    Masaki WATANABE (Yamagata University)
    Kosuke KAWAGUCHI (Utilization of CO2  Institute Co., Ltd.)
    Hideyuki Sasaki (Next Meats Co., Ltd.)
    Tomoka Watanuki (Kiupi Co., Ltd.)


 26C:
"New Quality Evaluation, Printing and Packaging Technologies to Expand Food Possibilities”  (Organized by the Conference Organizing Committee） 

   Organizer:
    Akiko KOJIMA (Osaka Public University)

   Speakers:
    Hikaru Kobayashi (Japan Food Packaging Association)
    Yutaka Matsuoka (Sakatainks Co., Ltd.)
    Takanobu Ogawa (Kyoto Univ.)
    Akira Oikawa (Kyoto Univ.)

・Luncheon Seminar: 12:00~13:00 (Building E)

・Specialized Research Workshop (13:10~14:00 (E Bldg.)
     （KS1: Food and Water, KS2: Eggs, KS3: Soybeans,
        KS4: Fruit Juice, KS5: Grains )

   Organized by Planning Committee
   Sponsored by: General Incorporated Foundation Kieikai

   Representative of organizers:
   Hiroshi Nabetani (Chair of Planning Committee, Tokyo Kasei  
   University)

   Chairs KS1: Food and Water
   Hitoshi Kumagai (Kyoritsu Women's University)
   Tomoaki Hagiwara (Tokyo University of Marine Science and
   Technology)
 
   Chairs KS2: Eggs
   Mineo Hasegawa (Directforce, Inc.)
   Ryo Sasahara (Kewpie Corporation)

   Chair KS3: Soybeans
   Toshihiro Nakamori (Fuji Oil Group Honsha Co., Ltd.)
 
   Chair KS4: Fruit Juice 
   Takahiro Inakuma (Shinshu University)

   Chair KS5: Grains
   Kentaro Irie (Nisshin Flour Milling Group Inc.)


・Registration and cloakroom: 8:30~18:00
　　　　　　　　 (Student Lounge, Building E)