The 70th Annual Meeting of JSFST

Summary of the Conference


The Japanese Society for Food Science and Technology
The 70th Anniversary Annual Meeting in KYOTO


・Conference Schedule

Dates: Thursday, August 24, 2023 - Saturday, August 26, 2023

Method: Face-to-face only

Venue: Kyoto Women's University
(35, Imakumanokitahiyoshi-cho, Higashiyama-ku, Kyoto 605-8501)

Academic exchange meeting:  
August 24, 2023
Hotel Granvia Kyoto (5th floor)
(901 Higashishioji-cho, Shimogyo-ku, Kyoto, 600-8216, Japan TEL: 075-344-8888)

Thursday, August 24

・Award Ceremony and Lectures (2023 JSHSS Award Winners):
9:00 - 11:15

9:00~9:45 Award Ceremony
9:50~11:15 Award Lectures

・70th Anniversary Commemorative Ceremony: 13:00~13:50

・70th Anniversary Special Lecture: 14:00~15:00
Future Prospects of the Functional Food Industry in Light of Global Food Trends

  Speaker: Keiko Abe (The University of Tokyo)

Symposium   24A, 24B, 24C (15:15~16:45)

70th Anniversary Symposium (organized by Planning Committee)
 The Future of Food and Science and Technology: Toward Sustainable Use of Food Resources

   Hiroshi Nabetani (Chair of the Planning Committee, Tokyo Kasei  
   Akio Takenaga (Vice Chair of the Planning Committee, Nihon

   Shigeru ASHIDA (Fuji Oil Group Honsha Co., Ltd.)
   Shinichi Ishikawa (University of Miyagi)
   Chikako Uneyama (National Institute of Health Sciences)

Joint Symposium of Industry-Government-Academia Collaboration and  Conference Organizing Committee 
(Co-organized by Industry-Government-Academia Collaboration Committee, Kieikai Foundation, and Conference Organizing Committee )
Science and Future of Food and Healthy Growth of Infants and Young Children for a Child-Centered Society (In the Year of the Establishment of the Agency for Children and Families)

   Masao KUNO (Chairperson of Industry-Government-Academia  
   Collaboration Committee, Kewpie Corporation), Takahiro Inakuma      
  (Chairman of Industry-Government-Academia Collaboration
   Committee, Shinshu University)
   Motohiro Ebisawa (National Hospital Organization Sagamihara
   Masako Meiwa (Kyoto University)

Symposium on "Data Science and Food/Health

   Hajime Hatta (Kyoto Women's University)

   Koji KURIHARA (Kyoto Women's University), 
   Takayuki ABE (Kyoto Women's University)
   Yoshitake Kitanishi (Shionogi & Co., Ltd.), 
   Tomohiro Nakamura (Kyoto Women's University)

・Poster Exhibition: 10:00-18:30 (Gymnasium)
Posters for the "Young Scholars session Excellent Poster Award" and "International Poster Award" 
*Posters must be displayed in the designated area in the gymnasium by 10:00 on the 24th.

・Corporate Exhibition: 10:00-18:00 (Gymnasium)

・Academic exchange meeting: 18:30~20:30
                       (Venue: Hotel Granvia Kyoto, 5th floor)

・Registration and cloakroom: 8:30~18:00
        (Student Lounge, Building E)


Friday, August 25

・General presentations: 15:00~18:00


・Symposium 25A, 25B, 25C: 09:00-11:45

Elucidation of Aging Mechanisms and Control by Foods for Well-Being (Organized by the Conference Organizing Committee) 

    Yasushi Suzuki (Mukogawa Women's University)

    Takashi NAKAGAWA (University of Toyama)
    Mitsuharu MATSUMOTO (Kyodo Dairy Co., Ltd.)

    Kenji Chamoto (Kyoto University)
    Makoto Nakanishi (The University of Tokyo)


International Exchange Symposium
(Co-organized by IUFoST - Japan - International Exchange Committee, 
General Incorporated Foundation: Kieikai Association):

"Innovation and International Collaboration of Food Science and Technology - Food and Agricultural Products for Globalization-" 

   Yasuo Matsumura (Chair, International Exchange Committee, Kyoto
   Mitsutoshi Nakajima (Vice Chair, International Exchange Committee,  
                                    Kyoto University)


Symposium on "Excellence in Regional Food Research"

(Co-organized by National Association of Directors of Food-related Research Institutes, National Agricultural Research Organization, Food Research Division, Industry-Government-Academia Collaboration Committee)


   Koichi Higuchi (Food Industry Technology Center, Hiroshima
                           Prefectural Institute of Technology)

   Hiroshi Okadome (Food Research Institute, National Agricultural
                                Research Organization)

・Poster Exhibition: 8:30-18:00 (Gymnasium)

Entry for "Young Scholars session  Excellent Poster Award" and "International Poster Award

Discussion time (even number of posters) 13:15~14:00 


Discussion time (odd numbered posters) 14:00~14:45 


・Company Exhibition: 8:30~18:00 (Gymnasium)


・Corporate Seminars for Students (Y-Bldg.):
              Part 1: 9:00~11:30, Part 2: 14:00~16:30


・Mixer for young researchers: 18:30~20:00 (E-Bldg. Café) 
(including Poster Award and International Poster Award)

・Luncheon Seminar: 12:00~13:00 (Building E)


・Conference Registration and Cloakroom: 8:30~18:00
     (Student Lounge, Bldg. E)

 Saturday, August 26

・General Presentation: 9:00~11:30

・Corporate Exhibition: 8:30~14:00 (Gymnasium)

・Symposium Organizing Committee 26A, 26B, 26C 14:00-16:45

"Development of Genome Editing Technology and its New Application to Agricultural, Livestock and Fishery Products”

 (Organized by the Conference Organizing Committee) 

   Tatsuya Sugawara (Kyoto University)

    Yuriko Gyobu (Tokyo Institute of Technology)
    Masato Kinoshita (Kyoto University)
    Tatsuya Takemoto (Tokushima University, Seturotech Co., Ltd.),
    Isao Oishi (National Institute of Advanced Industrial Science and

"Preparing for the Coming Protein Crisis - Development of Sustainable Foods” 
 (Organized by the Conference Organizing Committee) 

   Shingo IZAWA (Kyoto Institute of Technology)

    Masaki WATANABE (Yamagata University)
    Kosuke KAWAGUCHI (Utilization of CO2  Institute Co., Ltd.)
    Hideyuki Sasaki (Next Meats Co., Ltd.)
    Tomoka Watanuki (Kiupi Co., Ltd.)

"New Quality Evaluation, Printing and Packaging Technologies to Expand Food Possibilities”  (Organized by the Conference Organizing Committee) 

    Akiko KOJIMA (Osaka Public University)

    Hikaru Kobayashi (Japan Food Packaging Association)
    Yutaka Matsuoka (Sakatainks Co., Ltd.)
    Takanobu Ogawa (Kyoto Univ.)
    Akira Oikawa (Kyoto Univ.)

・Luncheon Seminar: 12:00~13:00 (Building E)

・Specialized Research Workshop (13:10~14:00 (E Bldg.)
     (KS1: Food and Water, KS2: Eggs, KS3: Soybeans,
        KS4: Fruit Juice, KS5: Grains )

   Organized by Planning Committee
   Sponsored by: General Incorporated Foundation Kieikai

   Representative of organizers:
   Hiroshi Nabetani (Chair of Planning Committee, Tokyo Kasei  

   Chairs KS1: Food and Water
   Hitoshi Kumagai (Kyoritsu Women's University)
   Tomoaki Hagiwara (Tokyo University of Marine Science and
   Chairs KS2: Eggs
   Mineo Hasegawa (Directforce, Inc.)
   Ryo Sasahara (Kewpie Corporation)

   Chair KS3: Soybeans
   Toshihiro Nakamori (Fuji Oil Group Honsha Co., Ltd.)
   Chair KS4: Fruit Juice 
   Takahiro Inakuma (Shinshu University)

   Chair KS5: Grains
   Kentaro Irie (Nisshin Flour Milling Group Inc.)

・Registration and cloakroom: 8:30~18:00
         (Student Lounge, Building E)