10:45 AM - 11:00 AM
[3C1407] 常圧含浸法による食材への油脂導入の検討
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Presentation information
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
[3C14a] Processing, Manufacturing technology
Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C14 (C311)
座長:三浦 靖(岩手大学)、小林 功(（国研）農研機構 食品研究部門)