The Annual Meeting of the Japan Society of Cookery Science, 2021

Session information

口頭発表

食文化・食生活

1A-1,2,3

Tue. Sep 7, 2021 9:30 AM - 10:30 AM 口頭発表A (A会場)

座長:笠松 千夏 (味の素株式会社)

9:30~9:35 実行委員長開会挨拶

×

Authentication

Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.

×

Please log in with your participant account.
» Participant Log In