The Annual Meeting of the Japan Society of Cookery Science, 2021

Session information

口頭発表

穀類・でんぷん

2A-4,5,6

Wed. Sep 8, 2021 10:30 AM - 11:30 AM 口頭発表A (A会場)

座長:小林 三智子 (十文字学園女子大学)

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