The Annual Meeting of the Japan Society of Cookery Science, 2021

Session information

口頭発表

肉・魚介・卵・豆腐

2B-9,10,11

Wed. Sep 8, 2021 1:00 PM - 2:00 PM 口頭発表B (B会場)

座長:市川 陽子 (静岡県立大学)

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