10:30 AM - 10:45 AM
[1B-4] 減圧鍋による加熱調理の特徴
-かぶの調理-
Keywords:減圧鍋、かぶ、浸透、物性
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口頭発表
野菜・果物
Tue. Sep 7, 2021 10:30 AM - 11:30 AM 口頭発表B (B会場)
座長:中村 恵子 (福島大学)
10:30 AM - 10:45 AM
Keywords:減圧鍋、かぶ、浸透、物性
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