The Annual Meeting of the Japan Society of Cookery Science, 2022

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[P92～112]その他

[P-107] Challenges of food education with the COVID-19 situation

*Chizuru Higuchi1, Kouta Suzuki1, Shion Watanabe1, Yukino Hirose1, Mao Mochizuki1 (1.Yamanashi Gakuin Junior College)

Keywords:food education, local food, COVID-19

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