The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(研究発表)

その他

[P92~112]その他

[P-106] Research on the cross-modal correspondence between tableware and taste/flavor perception.

*Konishi Takehiro1, Hanae Yamazaki1 (1.Ryukoku University Faculty of Agriculture Department of Food Science and Human Nutrition)

Keywords:tableware, taste, cross-modal

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