The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(研究発表)

その他

[P92~112]その他

[P-105] Initial evaluation of Repetitive Practice Support System using MR Technology in Post-Learning for Cooking Training

*Takenori Kanai1, Yuri Tanioka2, Yoshihisa Nakano3 (1.Kobe Shinwa Women's University, 2.Tokyo University of Agriculture, 3.Osaka Metropolitan University)

Keywords:Cooking Training, Mixed Reality (MR), Post-Learning

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