The Annual Meeting of the Japan Society of Cookery Science, 2022

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[P92～112]その他

[P-108] Educational methods for kitchen knife operation and their practical effects

*Kumiko AKIYAMA1, Kentaro Yamanaka1, Miho Amano, Miho ISHII (1.Showa Women's Univercity)

Keywords:kitchen knife operation, remote learning, video content

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