[P92～112]その他

[P-112] Survey on reduction of kitchen waste and its potential for reducing food Losses

*Ayako Mikami^1,2, Noriko Akaishi², Mayumi Hihara², Eri Sasaoka¹, Keiko Nagao (1.Tokyo Gas Co., Ltd., 2.Tokyo Kasei University)

Keywords:garbage, food loss, waste reduction, Recycling society, eco-cooking, behavior change