The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(家庭料理)

家庭料理(特別企画)

[P-k1~7]東北・北海道

[P-k4] Miyagi Prefecture home cooking: local characteristics

*Yuka Yajima1, Makiko Izumi2, Hiromi Miyashita3, Natsumi Noda4, Kumi Saito5, Takazawa Makiko6 (1.Sendai Shirayuri Women's College, 2.Shokei Gakuin University (Former), 3.Tohto University, 4.Shokei Gakuin University, 5.Miyagi Gakuin Women’s University, 6.Sendai Shirayuri Women’s College (Part-time))

Keywords:home cooking, local characteristics, staple food, main dish, side dish, snack

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