[P-k1～7]東北・北海道

[P-k5] Akita Prefecture home cooking: local characteristics

*Yuko Takayama¹, Masanori Kumagai¹, Toru Takahashi², Chikako Komaba³, Tomoko Ohno⁴, Hitoshi Mitsumori ⁵, Setsuko Yamada⁵, Yoko Henmi⁶, Seiko Naganuma⁶ (1.Seirei Women's Junior College, 2.Akita Research Institute of Food and Brewing, 3.Kagawa Nutrition University, 4.Aomori University of Health and Welfare, 5.Seirei Women's Junior College (Former), 6.Akita University(Former))

Keywords:home cooking, local, tradition