The Annual Meeting of the Japan Society of Cookery Science, 2022

Presentation information

ポスター(家庭料理)

家庭料理(特別企画)

[P-k1~7]東北・北海道

[P-k6] Yamagata Prefecture home cooking: local characteristics

Enjoying the four seasons

*Hiroko Saito1, Emiko Sato2, Yoko Miyachi3, Kazuko Hirao4 (1.Yamagata Prefectural Yonezawa University of Nutrition Science, 2.University of Niigata Prefecture (Former), 3.Touhoku Seikatsu Bunka Junior College (Part-time), 4.Aikoku Gakuen Junior College)

Keywords:dietary culture, four seasons, four region, traditional events, yamagata prefecture

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