[P-k1～7]東北・北海道

[P-k7] Fukushima Prefecture home cooking: local characteristics

Hamadori area, nakadori area, aidu area

*Kuniko Aida¹, Yuko Abe², Masako Kato¹, Wakako Tsuda³, Keiko Nakamura⁴, Toshiko Fukunaga⁵, Kazuko Yaginuma⁶ (1.Koriyama Women's College, 2.Koriyama Women's College(Former), 3.Sakura no Seibo Junior College(Former), 4.Fukushima University, 5.Bunkyo University(Former), 6.Koriyama Women’s University)

Keywords:Hard frost foods, Dried foods, Pickles