[P-k18～23]東海・北陸

[P-k18] Nagano Prefecture home cooking: local characteristics

Traditional vegetables and Japanese pickles of Shinshu

*Hiroko Nakazawa¹, Kana Kogiso¹, Akiko Ogawa², Yumi Yoshioka³, Sadako Takasaki⁴ (1.The University of Nagano, 2.The University of Nagano (Former), 3. Nagano Prefectural College (Former), 4.Shinshu University)

Keywords:Nagano Prefecture, home cooking, Japanese pickles