[B444-3am] 19. Colloid and Interface Chemistry

[B444-3am-09] Characterization and stabilization control of emulsions using food powders

^○Rino Higuchi¹, Junko Kuwahara¹ (1. Graduate School of Engineering Life, Environment and Applied Chemistry, Fukuoka Institute of Technology)

[Lang.] Japanese

Keywords:emulsion, powder, mushroom, polysaccharide, viscosity