[P2-3am] 06. Analytical Chemistry

[P2-3am-12] Effect of amino acids on the water state and gelation of Methylcellulose hydrogel.

^○Sho Furugaki¹, Yuko Nishimoto¹ (1. Kanagawa Univ.)

[Lang.] Japanese

Keywords:Water state, thermo reversible hydrogel, methylcellulose, amino acid