COMPARATIVE STUDIES ON THE ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF AQUEOUS AND METHANOLIC EXTRACTS OF STRAWBERRY TREE<em> (Arbutus unedo</em> L.) AND ST JOHN'S WORT (<em>Hypericum perforatum</em> L.) FLOWERS

講演情報

Oral Presentation

Food Science and Biotechnology

[FB-OP1] Oral Presentation

2021年12月2日(木) 16:45 〜 18:00 Food Science and Biotechnology (FB)

Chair: UEDA Daijiro, TSUTSUURA Satomi (Niigata University)

17:00 〜 17:15

*AYCA KORKMAZ VURMAZ¹, GULTEN TIRYAKI GUNDUZ¹ (1. Ege University, Food Engineering Department, Izmir, Turkey)

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