Effect of dietary histidine supplementation on carnosine and anserine contents in broilers

Presentation information

Oral Presentation

Food Science and Biotechnology

Thu. Dec 2, 2021 4:45 PM - 6:00 PM Food Science and Biotechnology (FB)

Chair: UEDA Daijiro, TSUTSUURA Satomi (Niigata University)

5:15 PM - 5:30 PM

*Rula Sha¹, Shinichi Kai², Saki Shimamoto¹, Shinobu Fujimura¹ (1. Niigata University, 2. Niigata Agro-Food University)

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