ISFAE2021NIIGATA

Presentation information

Print

Oral Presentation

Food Science and Biotechnology

[FB-OP1] Oral Presentation

Thu. Dec 2, 2021 4:45 PM - 6:00 PM Food Science and Biotechnology (FB)

Chair: UEDA Daijiro, TSUTSUURA Satomi (Niigata University)

5:00 PM - 5:15 PM

[FB-OP1-02] COMPARATIVE STUDIES ON THE ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF AQUEOUS AND METHANOLIC EXTRACTS OF STRAWBERRY TREE (Arbutus unedo L.) AND ST JOHN'S WORT (Hypericum perforatum L.) FLOWERS

*AYCA KORKMAZ VURMAZ1, GULTEN TIRYAKI GUNDUZ1 (1. Ege University, Food Engineering Department, Izmir, Turkey)

Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.

Password