Synergistic oxidation inhibition system of vegetable oils containing polyunsaturated fatty acids by insoluble antioxidant

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Thu. Sep 5, 2024 10:00 AM - 11:00 AM Room D (Bldg.4, 2F)

Chair:Aya Kiriake(福島大学)

10:00 AM - 10:15 AM

*Atsushi Takahashi¹, Suguru Katori¹, Kousuke Hiromori¹, Naomi Shibasaki-Kitakawa¹ (1. Graduate School of Engineering, Tohoku University)

Keywords:polyethylenimine, edible oils oxidation, insoluble antioxidant

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