Gelation effect of solvents with surfactants derived from palm oil

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

Poster Presentations

Thu. Sep 5, 2024 3:00 PM - 4:00 PM Room E (Bldg.4, 2F)

*Suguru Shimazaki¹, Keijiro Taga¹, Yasushi Yamamoto¹, Akiko Obata¹ (1. Nagoya Institute of Technology)

Keywords:surfactant, palm oil, gel

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