Individual Differences in Sensory Evaluations for Tasting and Viewing Commercial Breads

Mihoko Tominaga; Nanako Nomura; Aki Imai; Masayo Miyama; Wakako Ueda; Maro Machizawa

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Poster Presentation

Poster Presentation (On-site) » Sense / Perception

Sense / Perception

Fri. Sep 15, 2023 1:40 PM - 3:40 PM Poster Session Hall

[1C-059-PH] Individual Differences in Sensory Evaluations for Tasting and Viewing Commercial Breads

.*Mihoko Tominaga¹, Nanako Nomura¹, Aki Imai¹, Masayo Miyama², Wakako Ueda², Maro Machizawa¹ (1.Hiroshima University, 2.Andersen Institute of Bread & Life Co. Ltd.)

Keywords:commercial breads, sensory evaluation, kansei

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