Development

[3C-032-PO] Relationship between frequency of cheese consumption and sleep duration in infancy

The Japan Environment and Children’s Study

.*Mariko Inoue¹, Kenta Matsumura¹, Kei Hamazaki², Akiko Tsuchida¹, Hidekuni Inadera¹ (1.University of Toyama, 2.University of Gunma)

Keywords:Sleep, fermented food, cheese