*Tomoki Morozumi1, Kanokrat Buareal2, Katsuto Tsujimoto3, Lan Wu2, Hideki Ninomiya2, Yukari Mizuno2, Tomomichi Kato1 (1.Research Faculty of Agriculture, Hokkaido University, 2.Graduate School of Global Food Resources, Hokkaido University, 3.Graduate School of Life Science, Tohoku University)
convener:Tomomichi Kato(Research Faculty of Agriculture, Hokkaido University), Kazuhito Ichii(Chiba University), Takeshi Ise(FSERC, Kyoto University), Munemasa Teramoto(Arid Land Research Center, Tottori University)