*Nyein Chan Soe1,2、Takamitsu Ohigashi3、Hokuto Nakata1、Chikae Tatsumi3、Yoshitaka Uchida4、Walubita Mufalo5、Mayumi Ito6、Tsutomu Sato6、Toshifumi Igarashi6、Yared B Yohannes1,7、Yoshinori Ikenaka1,8,9,10、Mayumi Ishizuka1、Shouta MM NAKAYAMA1,11
(1.Laboratory of Toxicology, Department of Environmental Veterinary Science, Faculty of Veterinary Medicine, Hokkaido University, Kita 18 Nishi 9, Kita-ku, Sapporo, 060-0818, Japan、2.Department of Pharmacology and Parasitology, University of Veterinary Science, Yezin, Nay Pyi Taw, 15013, Myanmar、3.Graduate School of Global Food Resources, Hokkaido University, Sapporo, 060-8589, Japan、4.Global Center for Food, Land and Water Resources, Research Faculty of Agriculture, Hokkaido University, Sapporo, 060- 8589, Japan、5.Graduate School of Engineering, Hokkaido University, Sapporo, 060- 8628, Japan、6.Faculty of Engineering, Hokkaido University, Sapporo, 060- 8628, Japan、7.Department of Chemistry, College of Natural and Computational Science, University of Gondar, Ethiopia、8.Translational Research Unit, Veterinary Teaching Hospital, Faculty of Veterinary Medicine, Hokkaido University, Sapporo, 060-0818, Japan 、9.One Health Research Center, Hokkaido University, Japan、10.Water Research Group, School of Environmental Sciences and Development, North-West University, South Africa、11.Biomedical Sciences Department, School of Veterinary Medicine, The University of Zambia, P.O. Box 32379, Lusaka 10101, Zambia)