5:00 PM - 5:15 PM
[9p-W242-12] Quantification of the saltiness enhancement effect by taste sensor using lipid membrane
Keywords:lipid membrane, taste sensor, salty taste
Oral presentation
12 Organic Molecules and Bioelectronics » 12.6 Nanobiotechnology
Sat. Mar 9, 2019 1:45 PM - 5:45 PM W242 (W242)
Shinya Kumagai(Meijo Univ.), Koji Sumitomo(Univ. of Hyogo), Takahito Ohshiro(Osaka Univ.)
5:00 PM - 5:15 PM
Keywords:lipid membrane, taste sensor, salty taste