The 66th JSAP Spring Meeting, 2019

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Oral presentation

12 Organic Molecules and Bioelectronics » 12.6 Nanobiotechnology

[9p-W242-1~14] 12.6 Nanobiotechnology

Sat. Mar 9, 2019 1:45 PM - 5:45 PM W242 (W242)

Shinya Kumagai(Meijo Univ.), Koji Sumitomo(Univ. of Hyogo), Takahito Ohshiro(Osaka Univ.)

5:00 PM - 5:15 PM

[9p-W242-12] Quantification of the saltiness enhancement effect by taste sensor using lipid membrane

〇(M1)Tomofumi Ienaga1, Futa Nakatani1, Yusuke Tahara2, Hidekazu Ikezaki3, Hiroyuki Sano4, Kiyoshi Toko2,5 (1.Kyushu Univ., 2.R&D Five-Sense Devices, Kyushu Univ., 3.Intelligent Sensor Technology, Inc., 4.Fuji Foods Corp., 5.Institute Adv. Study)

Keywords:lipid membrane, taste sensor, salty taste