5:15 PM - 5:30 PM
[9p-W242-13] Quantification of bitterness of coffee by taste sensor using lipid polymer membranes
Keywords:taste sensor, coffee, lipid membrane
Oral presentation
12 Organic Molecules and Bioelectronics » 12.6 Nanobiotechnology
Sat. Mar 9, 2019 1:45 PM - 5:45 PM W242 (W242)
Shinya Kumagai(Meijo Univ.), Koji Sumitomo(Univ. of Hyogo), Takahito Ohshiro(Osaka Univ.)
5:15 PM - 5:30 PM
Keywords:taste sensor, coffee, lipid membrane