Session information

口頭発表

[I-29-04_06] 畜産物利用（I-午前）

Fri. Mar 29, 2019 9:30 AM - 10:00 AM 第I会場 (8号館8301講義室)

Chairman:Tetuya Masuda

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9:30 AM - 9:40 AM

[I29-04] ヤマブシタケ (Hericium erinaceum) 菌糸体由来凝乳酵素の精製について

^○Kaneko Takuya¹, Miura Takayuki¹, Tanimoto Morimasa², Sato Kaoru¹ (1.Nippon Veterinary and Life Science Univ., 2.Univ. of Yamanashi)

9:40 AM - 9:50 AM

[I29-05] 北海道産生乳の乳酸菌叢解析と単離株の性状調査

^○TORII TSUYOSHI, UCHIDA KENJI, MOTOSHIMA HIDEMASA, KATANO NAOYA (Yotsuba Milk Products Co., Ltd.)

9:50 AM - 10:00 AM

[I29-06] 北海道産食品由来乳酸菌の補助スターターとしての利用によるチーズの品質への影響

^○Nakamura Tadashi¹, Takahashi Mei¹, Atsuya Kousuke¹, Takaya Masahiro², Kasai Daisuke² (1.Obihiro Univ. of Agriculture and Veterinary Medicine, 2.Tokachi Zaidan)

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