*Soyolmaa Jamiyanpurev¹, Fu Namai^2,3, Hideki Kinoshita⁴, Takeshi Shimosato¹ (1. Shinshu Univ., 2. Tohoku Univ., 3. CFAI, 4. Tokai Univ.)

*Yoshiya Imamura^1,2, Shota Araki^1,2, Hu Namai^1,2, Ayako Miyazaki³, Yuto Suda³, Wakako Ikeda-Ohtsubo^1,2, Keita Nishiyama^1,2, Haruki Kitazawa^1,2 (1. Tohoku Univ., 2. CFAI, 3. NIAH, NARO)

*Risa Shimada¹, Wataru Iio¹, Ayumi Shirahase¹, Itoko Nonaka², Akifumi Ogino² (1. Ibaraki Prefectural Livestock Research Center, 2. Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization)

*Sora Hayashida¹, Tatsuro Hagi¹, Tadashi Nakamura², Daisuke Yasokawa³, Daisuke Kasai⁴, Masahiro Takaya⁴, Masashi Ohtsubo⁵, Miho Kobayashi¹, Masaru Nomura¹ (1. Institute of Food Research, NARO, 2. Obihiro Univ., 3. Hokkaido Research Organization Industrial Technology and Environment Research Department, Food Processing Research Center Research Institute, 4. Tokachi Foundation, 5. Hakodate Regional Industry Promotion Organization)

*Ayu Miyata¹, Shunpei Kikuta², Tetsuya Hayashi³, Taiki Kawaji³, Atsushi Kano³, Keigo Kuchida¹ (1. Obihiro Univ., 2. LeapWell Inc., 3. MIJ lab Co.)

*Tong Meng¹, Ken-ichi Horiguchi², Hiroki Matsuyama², Mitsuhiko Katahira², Shuji Urakawa² (1. Iwate Univ., 2. Yamagata Univ.)

*Takumi Muramoto¹, Haruki Yamano¹, Yutaka Taguchi¹, Haruichi Kanaya², Osamu Takiguchi³, Tetsuji Etoh¹, Yuji Shiotsuka¹, Ryoichi Fujino¹, Yudai Inabu¹, Hideyuki Takahashi¹ (1. Kyushu Univ., 2. Graduate School and Faculty of Information Science and Electrical Engineering, Kyushu Univ., 3. ALSENS)