10:00 AM - 10:10 AM
[XI-20-07] 加熱調理方法が地鶏「長州黒かしわ」とブロイラーのもも肉の理化学特性に与える影響
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Presentation information
口頭発表
5. 畜産物利用
畜産物利用
Wed. Sep 20, 2023 9:00 AM - 11:50 AM Venue 11 (Lecture Room 35)
Chairperson: Keisuke Sasaki, Jun-ichi Wakamatsu, Mai Imanari, Shuji Ueda, Naoyuki Maeda