溶媒抽出法を用いた和牛肉の揮発性化合物に及ぼす長期熟成の影響

Presentation information

口頭発表

5. 畜産物利用

Wed. Sep 20, 2023 9:00 AM - 11:50 AM Venue 11 (Lecture Room 35)

Chairperson: Keisuke Sasaki, Jun-ichi Wakamatsu, Mai Imanari, Shuji Ueda, Naoyuki Maeda

10:40 AM - 10:50 AM

*Takashi Kondo¹, Kensuke Nakayasu², Yasuki Ogawa³, Yuji Miyaguchi³ (1. Grad. Sch. Agr., Ibaraki Univ., 2. Ibaraki Pre. Liv, 3. Ibaraki Univ.)

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