Cells and tissues I

[JO-1C05] Primary Culture of Bovine Muscle Cells and Engineering of Bovine Muscle Tissues for Sustainable Cultured Meat Production

〇Hironobu Takahashi¹, Azumi Yoshida¹, Kumiko Yamanaka¹, Tatsuya Shimizu¹ (1. Institute of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University (Japan))

Keywords:Skeletal muscle, Cultured meat, Bovine muscle cell, Sustainability, Primary culture