The 69th Annual Meeting of JSFST

Sessions

Thu. Aug 25, 2022

22 results  (11 - 20)

  • Oral presentation
  • | A 食品成分,食品分析 (Food Ingredients, Food Analysis)

Thu. Aug 25, 2022 2:00 PM - 5:15 PM Room C (C)

Chair:Tatsuro Maeda, Hiroshi Matsufuji

  • Oral presentation
  • | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Thu. Aug 25, 2022 2:00 PM - 5:30 PM Room D (D)

Chair:Yuji Okada, Younju Lee, Muramatsu Yoshiki

  • Oral presentation
  • | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Thu. Aug 25, 2022 2:00 PM - 5:30 PM Room G (G)

Chair:Makoto Shimoyamada, Takashi Akazawa, Kaoru Kohyama

  • Oral presentation
  • | A 食品成分,食品分析 (Food Ingredients, Food Analysis)

Thu. Aug 25, 2022 2:00 PM - 5:15 PM Room H (H)

座長:大槻  崇(日本大学)、佐藤 吉朗(東京家政大学)、中村  卓(明治大学)