- Oral presentation
- | A 食品成分,食品分析 (Food Ingredients, Food Analysis)
Thu. Aug 25, 2022 2:00 PM - 5:15 PM Room C (C)
Chair:Tatsuro Maeda, Hiroshi Matsufuji
22 results (11 - 20)
Thu. Aug 25, 2022 2:00 PM - 5:15 PM Room C (C)
Chair:Tatsuro Maeda, Hiroshi Matsufuji
Thu. Aug 25, 2022 2:00 PM - 5:30 PM Room D (D)
Chair:Yuji Okada, Younju Lee, Muramatsu Yoshiki
Thu. Aug 25, 2022 2:00 PM - 5:15 PM Room E (E)
Chair:Kenta Yamamoto, Kozue Sakao
Thu. Aug 25, 2022 2:00 PM - 5:30 PM Room F (F)
Chair:Kunihisa Iwai, Tadasu Furusho
Thu. Aug 25, 2022 2:00 PM - 5:30 PM Room G (G)
Chair:Makoto Shimoyamada, Takashi Akazawa, Kaoru Kohyama
Thu. Aug 25, 2022 2:00 PM - 5:15 PM Room H (H)
座長:大槻 崇(日本大学)、佐藤 吉朗(東京家政大学)、中村 卓(明治大学)
Thu. Aug 25, 2022 9:00 AM - 5:00 PM Poster room 1 (PA)
Thu. Aug 25, 2022 9:00 AM - 5:00 PM Poster room 2 (PB)
Thu. Aug 25, 2022 9:00 AM - 5:00 PM Poster room 3 (PC)
Thu. Aug 25, 2022 9:00 AM - 5:00 PM Poster room 4 (PD)