The 69th Annual Meeting of JSFST

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ap] 鮮度保持,発酵,酵素利用,その他の食品工学

Fri. Aug 26, 2022 2:00 PM - 5:30 PM Room A (A)

Chair:yujin shigeta, Ayano Watanabe, Naoko Yuno-Ohta

4:30 PM - 4:45 PM

[3Ap-09] A time temperature indicator with adjustable activation energy

○荘 葦白1、謝 博全1 (1. 台湾大農)