[C1] 『超高齢社会に対する食品栄養学的研究の最新動向』

Fri. Aug 26, 2022 2:00 PM - 5:00 PM Room S1 (S1)

世話人:大石祐一(東京農業大学)、山根拓実(東京農業大学)

[C2] 『食による健康維持と安全性の確保』

Fri. Aug 26, 2022 2:00 PM - 5:00 PM Room S2 (S2)

世話人:内野昌孝(東京農業大学)、美谷島克宏(東京農業大学)

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

Fri. Aug 26, 2022 9:00 AM - 11:30 AM Room A (A)

Chair:Tomoyuki Narisawa, Noriko Kohyama, Tomoko Sasaki

Fri. Aug 26, 2022 9:00 AM - 11:30 AM Room B (B)

Chair:Takashi Kuribayashi, Yukie Hosotani

Fri. Aug 26, 2022 9:00 AM - 11:30 AM Room C (C)

Chair:Masataka WAKAYAMA, Kenji Maehashi, Kazuhiro Fujita

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

Fri. Aug 26, 2022 9:00 AM - 10:00 AM Room D (D)

Chair:HIROAKI SATO

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

Fri. Aug 26, 2022 9:00 AM - 11:45 AM Room E (E)

Chair:Ryota Mabuchi, Hiroko Matsuda, Fukuyo Tanaka

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

Fri. Aug 26, 2022 9:00 AM - 11:45 AM Room F (F)

Chair:Ryoko YAMAMOTO, Tomomi Kanno

Oral presentation
| D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Fri. Aug 26, 2022 9:00 AM - 11:45 AM Room G (G)

Chair:Shinya Yamazaki, Kei TAO, Yozo Nakazawa

Oral presentation
| C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

Fri. Aug 26, 2022 9:00 AM - 11:45 AM Room H (H)

Chair:Sara Hayashi