4:00 PM - 4:15 PM
Presentation information
Oral presentation
A 食品成分，食品分析 (Food Ingredients, Food Analysis)
[3Bp] フレーバー物質，色素，その他の成分
Fri. Aug 26, 2022 2:00 PM - 5:30 PM Room B (B)
Chair:Yuji Nakada
Oral presentation
A 食品成分，食品分析 (Food Ingredients, Food Analysis)
Fri. Aug 26, 2022 2:00 PM - 5:30 PM Room B (B)
Chair:Yuji Nakada
4:00 PM - 4:15 PM