The 69th Annual Meeting of JSFST

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Oral presentation

A 食品成分，食品分析 (Food Ingredients, Food Analysis)

[3Ca] 食品分析

Fri. Aug 26, 2022 9:00 AM - 11:30 AM Room C (C)

Chair:Masataka WAKAYAMA, Kenji Maehashi, Kazuhiro Fujita

10:30 AM - 10:45 AM

[3Ca-06] Relationship Between Strawberry’s Internal and Spectral　Characteristics in Predicting Texture Qualities

○Rabbani Naufal Shidqi1、宮下 一成2、荒木 徹也1 (1. 東京大学、2. 日本インフォメーション株式会社)