Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Fri. Aug 25, 2023 3:00 PM - 5:45 PM Room C23 (C503)
座長:稲津 康弘(農研機構 )、中山 素一(九州産業大学)
1-5中山素一（九州産業大学）
6-10 稲津康弘（農研機構）
3:00 PM - 3:15 PM
○吉田 充1、八戸 真弓2、三浦 孝之1、知久 和寛1、杉崎 友祐1、刈谷 匠吾1、矢島 審也1、藤本 竜輔2、進藤 久美子2 (1. 日本獣医生命科学大・食品科学、2. （国研）農研機構)
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3:15 PM - 3:30 PM
○松田 采佳1、中道 璃名子1、益田 時光2、本城 賢一2、宮本 敬久2 (1. 九大院・生資環、2. 九大院・農院)
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3:30 PM - 3:45 PM
○佐竹 実咲1、竹永 章生1、成澤 直規1 (1. 日本大学大学院)
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3:45 PM - 4:00 PM
○北藤 翼1、山木 将悟1、山﨑 浩司1、川合 祐史1 (1. 北大院水産)
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4:00 PM - 4:15 PM
○Junxin Zhao1,2, 3, 3, 3 (1. State Key Laboratory of Food Science and Technology, Nanchang University, China、2. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University、3. Faculty of Agriculture, Kyushu University)
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休憩 (4:15 PM - 4:30 PM)
4:30 PM - 4:45 PM
○Win May Thu Zar1、Masuda Yoshimitsu 2、Honjoh Ken-ichi 2、Miyamoto Takahisa 2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University、2. Faculty of Agriculture, Kyushu University)
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4:45 PM - 5:00 PM
○LIN YUNZHI1、Yoshimitsu Masuda1、Ken-ichi Honjoh1、Takahisa Miyamoto1 (1. Graduate School of Bioresource and Bioenvironmental Sciences, and Faculty of Agriculture, Kyushu University)
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5:00 PM - 5:15 PM
○Marwa Abdelaziz1、Yoshimitsu Masuda2、Ken-ichi Honjoh2、Takahisa Miyamoto2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University、2. Faculty of Agriculture, Kyushu University)
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5:15 PM - 5:30 PM
○Aye Thida Maung1、Yoshimitsu Masuda2、Ken-ichi Honjoh2、Takahisa Miyamoto2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University、2. Faculty of Agriculture, Kyushu University)
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5:30 PM - 5:45 PM
○MOHAMED ELTELBANY1、Masuda Yoshimitsu2、Honjoh Ken-ichi2、Miyamoto Takahisa2 (1. Grad. School Bioresource and Bioenvironmental Sci., Kyushu University、2. Fac. Agr., Kyushu University)
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