3:15 PM - 3:30 PM
[2C101] タラコのビタミンB12含有量に及ぼす漬け込み作業の影響
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Presentation information
Oral presentation
A 食品成分，食品分析 (Food Ingredients, Food Analysis)
[2C1p] Nutiritions: Protein, Carbohydrate, Lipid, Vitamin, and Mineral
Fri. Aug 25, 2023 3:15 PM - 5:15 PM Room C1 (C201)
座長:石川 世菜(藤女子大学)、谷口 亜樹子(東京農業大学 )