3:30 PM - 3:45 PM
[2C102] キヌア発芽種子を用いた味噌の製造および食品の機能性
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Oral presentation
A 食品成分,食品分析 (Food Ingredients, Food Analysis)
Fri. Aug 25, 2023 3:15 PM - 5:15 PM Room C1 (C201)
座長:石川 世菜(藤女子大学)、谷口 亜樹子(東京農業大学 )
3:30 PM - 3:45 PM
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