4:15 PM - 4:30 PM
[2C1406] 液体塩こうじ浸漬によるカンパチ筋肉の熟成促進
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Presentation information
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
[2C14p] Processing, Manufacturing technology
Fri. Aug 25, 2023 3:00 PM - 6:00 PM Room C14 (C311)
座長:舩津 保浩(酪農学園大学)、高良 健作(琉球大学)、山崎 慎也(長野県工業技術総合センター)