5:15 PM - 5:30 PM
[2C1609] ココアバターの結晶多形に及ぼす静水圧の印加効果
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Fri. Aug 25, 2023 3:00 PM - 6:00 PM Room C16 (C401)
座長:小泉 晴比古(広島大学)、本多 裕司(石川県立大学)
1-6小泉 晴比古(広島大学)
7-11本多 裕司(石川県立大学)
5:15 PM - 5:30 PM
Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.