3:15 PM - 3:30 PM
[2C1701] 乾燥前の粉砕がホップの乾燥時間、総ポリフェノール量および Linalool 濃度に与える影響
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Fri. Aug 25, 2023 3:15 PM - 5:00 PM Room C17 (C402)
座長:西澤 果穂(龍谷大学)、吉田 誠一郎(北海道立総合研究機構)
3:15 PM - 3:30 PM
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