5:30 PM - 5:45 PM
[2C2010] うどんの食感の新たな評価手法の開発
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Presentation information
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
[2C20p] Physical property of food
Fri. Aug 25, 2023 3:00 PM - 6:00 PM Room C20 (C412)
座長:赤澤 隆志(宮城大学)、本同 宏成(静岡県立大学)